Artichoke news

Ribs or, Uh, Artichoke?

San Diego Reader (blog) - Feb 21, 2012
Can't resist the idea of marinated artichoke. "Is this a Chaldean thing?" I ask Walter. "No way," he says. "We have no artichokes in Iraq. I had a friend who had a restaurant here in town. It was his idea. I remembered it. I love the taste.

Italian Artichoke Rice Recipe (Risotto coi Carciofi)

Oye! Times - Feb 22, 2012
Risotto seems a Northern Italian dish, but in fact white arborio rice has been consumed in Sicily for a very long time, being imported from Lombardy and Piedmont since medieval times. This dish is a good complement to the meat and fish recipes ...

Hipster Kitchen: Party Hard With Artichokes

Cornell University The Cornell Daily Sun - Feb 23, 2012
By Clare Dougan I'm just going to come out and say it this time: The artichoke is the hippest of vegetables. It's quirky, obscure, aesthetically pleasing and plays a minor role in the film Amélie, thereby meeting all criteria necessary to win over ...

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Prepping Artichokes

For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com Just when you may have thought there is nothing new to be said about prepping artichokes for cooking, this demonstration with Michele Knaus offers some surprising tips. To see more stories, get recipes, and links to additional resources, go to cookingupastory.com

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